Methods of Cooking

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Age: 10-13
Level: grade 8
Language: English (en)
ID: 1517795
12/10/2021
Country code: JM
Country: Jamaica
School subject: Home Economics (1059595)
Main content: Methods of Cooking and Heat transfer (1571833)
From worksheet author:

Multiple choice and short answer on the topic Methods of Cooking.

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Methods of Cooking
Methods of Cooking

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